Every year, Janmashtami is celebrated on the Ashtami of the Krishna Paksha of the Bhadra month. According to Hinduis, Shri Krishna was born on this day. This festival is very special for all devotees of Shri Krishna. People observe fast on this day and worship Shri Krishnaat at midnight after his birth.On this occasion people make a variety of sweets and dishes to celebrate this day.If you also want to make something special on the occasion of Janmashtami, then you can try Til ki Kheer, which is delicious and easy to make.
Ingredients:
100 gm White til
100 gm Desiccated coconut fresh or dry
40 gm Sugar
1 tbsp Raisins
1 tbsp Cashew nuts broken and soaked in warm water
4-5 no Green Cardamom
1 ltr Full cream milk
1 tin Condensed milk
Method of Preparation:
1. Dry roast til and crush them. Keep aside.
2. Pour milk in a saucepan and boil for 10 minutes. Stir continuously.
3. Then add condensed milk and stir and cook for another 8-10 minutes.
4. Now put crushed cardamoms and sugar. Stir continuously.
5. Add roasted til and desiccated coconut. Keep on stirring. Cook for 10-12 minutes.
6. Pour in a serving dish and garnish with raisins and cashew nuts.
7. The Kheer is ready to eat.
