Author: DNP News Desk Date: 13/03/24
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Vinegar contains 0.1-0.4% alcohol in it. Apple Cider Vinegar also goes through the same process of making alcohol.
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Banana contains 0.5 to 2% Alcohol. It is produced naturally in the fruit.
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Bread contains around 1.1 to 1.28% alcohol. The alcohol is produced in it because of the yeast.
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Kombucha is a type of tea. In this sugar is added and there is a bacteria called SCOBY which increases the taste and intensity of the drink. It has approximately 0.5 to 5% alcohol.
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Yogurt contains around 0.5 to 2% alcohol in it. Microorganisms present in the milk produces alcohol.
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There is alcohol in cakes as well because most of the time there is vanilla extract present in it and that contains alcohol too.
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Most of the sodas contains alcohol, it is of small amount but there is always alcohol in it. The amount vary from brand to brand. Usually it's less than 0.01%.
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Fruit Juice contains about 0.4-0.5% alcohol. Alcohol level increases with time in Grape Juice and Orange Juice.
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