Cake recipe: No one can say no to super moist and decadent chocolate red wine cake. It is super delicious, and will make anyone go absolutely mad about it.
This is a perfect chocolate cake which you can make with red wine. But in case you don’t have red wine, substitute it with some water. But the flavour of red wine and chocolate together is to die for. So this Christmas, bake this red wine chocolate cake and fill , your house with a heady aroma.
Moist Red Wine Chocolate Cake Recipe
INGREDIENTS
All Purpose Flour / Maida – ¾ cup 90 grams
Cocoa Powder – ½ cup 50 grams
Baking Soda – ½ tsp
Salt – ¼ tsp
Cinnamon Powder – ¼ tsp
Unsalted Butter – ½ cup 110 grams
Sugar – ¾ cup 150 grams
Brown Sugar – ¼ cup 50 grams
Egg – 1
Vanilla Essence – 1 tsp
Red Wine – ¾ cup 180 ml
Topping:
Dark Chocolate Chips – 1 cup
Unsalted Butter – 50 grams ¼ cup
1 CUP MEASURES 240 ml
PAN SIZE: 8×4 inches
INSTRUCTIONS
Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
Take butter, sugars, vanilla in a bowl and whisk till creamy.
Add in cinnamon, egg and mix mix well.
Add in salt, flour, baking soda and fold gently.
Add in red wine and fold gently.
Spoon this in the loaf pan and bake for 30 to 40 mins.
Remove it and cool completely.
Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
Pour this over the cake and smooth the top.
Let it chill for few mins.
Slice and serve.
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