Best Meat Alternative: Are you a born pure vegetarian who misses the rich flavor of meat many times? Get ready for a mouth-play dish like no other with Put-Put, a wild vegetable making a splash for its resemblance to chicken and mutton. Trust us, once you try it, you’ll want to taste every drop of it.
What’s Put-Put?
Known as the wild vegetable, the veggie Put-Put has an interesting story of its own. According to the locals, the Put-Put looks like a small ball of different colors that emerges after the rust of the loud of the clouds. Thus, not just in creation, but also in the taste, the wild veggie can make your taste buds happy. Many claim it tastest like the mutton, intriguing the veggie, who craved the meat.
An Expensive Dish
It is no doubt that, as much as Put-Put is a gift to vegetarian food, it is quite expensive. Individuals who have had the opportunity to eat it state that Put-Put is pricier than both chicken and mutton. According to those residing in the region, the market has Put-Put ranging from 600 to 800 rupees per kilogram, indicating that it is more of a premium vegetable.
Cooking with Put-Put
The way it is cooked, Put-Put itself is in its meat-like flavour. Simple Recipe to Get You Started:
Preparation: First clean the Put-Put vegetable to get rid of any dirt or impurities.
Deep Frying: Add finely chopped onion to the Put-Put and deep fry until it turns golden brown.
Spices and Flavor: To the pan add garlic, a mix of your preferred spices, chopped tomatoes. Cook until tomatoes become mushy and all spices are well blended.
Simmering: Leave to gently bubble for 40-50 mins or until the put-put is tender and has taken on all of those lovely spices.
The simple method of preparing Put-Put is surprisingly similar to cooking mutton, perhaps explaining why its taste is sometimes likened to the meaty dish. The end product is satisfying and savory for even the most die-hard meat lovers.
Put-Put vegetable is one culinary marvel that brings the taste of chicken and mutton on to the vegetarian plate. Very exclusive in its origin and very premium in its price, the flavors are truly divine, which is why one looks for it in most households. So, when you get ahold of that wild vegetable—do go for it; you may find a new favorite in this world, where the best of vegetarian and non-vegetarian worlds combine.
