Winters are finally here, during this season people love having nutritious and warm food. What could be a better way than some delicious dalia to satisfy ypur craving. Now, we know that dalia sounds like a boring dish, but it is one of the most healthy and delicious meals to indulge in winters. Usually made with veggies and masalas, dalia is a quick and easy dish to have year-round. However, this time, to make it suitable for winters, we introduce you to a recipe of bajra dalia.
Ingredients of Bajra Dalia
1/2 Cup Bajra
1/2 cup Moong Dal
1/4 cup Rice
1 Chopped Onion
1 Chopped Tomato
1 Chopped Carrot
1/2 cup Chopped Spinach
1/2 tsp Red Chilli Powder
1/2 tsp Pepper
1/2 tsp Turmeric powder
Salt as per taste
How to Make Bajra Dalia
1.Take fine bajra, moong dal, and rice and pressure cook them with a bit of salt. Then take this out in a kadhai and cook till it starts boiling.
2.Till then, in a separate pan add ghee, jeera and heeng.
3.To this, add chopped onions, carrots, tomatoes and spinach.
4.Next, throw in spices like red chilli powder, pepper, turmeric powder and salt.
5.Once the vegetables are cooked, pour them into the dalia mixture and combine.