Fruit chaat is made by combining chilled juicy fruits and fried potato with mild spices and is the perfect summertime recipe. This refreshing chaat can be enjoyed during Ramadan as an evening snack or to fill in the gap between meals.
Fruit chaat recipe is one the easiest and quickest salad to put together. It can be served as a meal on its own or at the end of a meal or as a mid-day snack.
What’s better than fresh and seasonal fruit and vegetables—skins peeled, of course—hollowed out and topped with salty tangy spices, chickpeas, and pomegranate seeds. Finally, an Indian street chaat that completely guilt-free and healthy snack.
You can use any fruits which are available in the market like pineapple, mango, melon, watermelon, apple, orange, papaya, and banana, and many more options are available at the shop. It’s an amazing and refreshing snack with sweet and tangy flavors.
This fasting special recipe for Falahari Fruit Chaat is instantly refreshing and rejuvenating. Make it out of fruits of your choice as an immediate pick-me-up and eliminate those sharp hunger pangs in a minute!
In fruit salad, there is no spicy or savory factor. in fruit chaat, even the fruits become laden with the flavors of the spices.
INGREDIENTS YOU’LL NEED TO MAKE FRUIT CHAAT
- 2 medium-size peeled & boiled potatoes cubed
- 1 large banana peeled & sliced
- 1 large apple peeled & cubed
- 2 small oranges segments
- 1/2 cup grapes washed, de-seed & cut into halves
- 2 tbsp pomegranate seeds
- Rock salt to taste (sendha namak)
- 1/4 tsp black pepper powder
- 1 tsp lemon juice
- Oil for frying as per requirement
INSTRUCTIONS TO FOLLOW
- Collect all the required ingredients.
- Take a bowl, add all fruits (banana, apple, orange, grapes) whatever is available except pomegranate.
- Then add salt and black pepper powder.
- Now squeeze out the lemon juice on the fruits. this is so that the fruits (apple, banana) don’t get discolored and give a sour hint.
- Toss it well so that spices combined well with the fruits.
- Chill in the refrigerator for 10-15 minutes if you want or proceed further.
- Heat oil in the pan.
- Add potatoes and deep fry until golden and crisp on the low medium flame.
- Drain the fried potatoes on the kitchen towel so that they absorb excess oil.
- Before serving, mix the fried potatoes with the rest of the fruits.
- Toss well.
- Just before serving add pomegranate seeds and again toss it.
- Serve this refreshing falahari fruit chat immediately.
