Curry leaves are popularly known as ‘Kadi Patta’. It is one of the most familiar household ingredients which are easily found in most Indian kitchens. We all use curry leaves to make our food full of flavour. If we talk about taste in food, then in South India no food is made without curry leaves.
You will be familiar with its health benefits but do you know you can also make your hair strong and thick with it.
Let’s know how you can make your hair strong and thick by using curry leaves
Curry leaves are loaded with properties that can work wonders for your hair and promote healthy hair. Anti-oxidants are found to a large extent in curry leaves, which moisturize your scalp and prevent hair breakage.
Apart from this, protein, beta-carotene and amino acids are also found in it, which strengthens the hair & promotes hair growth.
Cook curry leaves in coconut oil. Let it cool down for a while. Apply the oil for an hour and then rinse it with shampoo. You can store this oil in any container and use this oil in the hair if needed. You can repeat this process 2-3 times a week before hair wash. This oil strengthens your hair deeply and makes hair thick & long.
Mix curd in-ground curry leaves and massage your scalp with it.
Afterwards, wash your head with a mild shampoo. If you want, you can also use milk instead of curd. This mask will do justice to your hair. It reduces the problem of hair fall and promotes hair growth.