Bangkok Street Food: Bangkok, Thailand, is a famous destination known for its beautiful beaches, vibrant nightlife, and delicious street food. If you visit Thailand without exploring Bangkok, your trip would feel incomplete. This is why many people from India also flock to this popular tourist spot. The global popularity of Bangkok is well-known, and there’s no doubt about it. But when it comes to Bangkok Street Food, one dish that stands out is the Spicy Sausage, which is prepared in a unique way. Tourists from all over the world love this Thai street food. Let’s learn the special recipe for this dish.
Ingredients for Bangkok Street Food Spicy Sausage
| Ingredient | Quantity |
|---|---|
| Sausages | 300 grams |
| Oil | 4 tablespoons |
| Onion | 1 |
| Green Chilies | 3-4 |
| Black Pepper | 1 teaspoon |
| Chili Powder | 1 teaspoon |
| Banana Peppers | 3-4 |
| Banana Chilies | 2 |
| Cherry Tomatoes | 1/2 cup |
| Salt | As needed |
| Curry Leaves | As needed |
How to Make Bangkok Street Food Spicy Sausage
- First, take a pan and add 4 tablespoons of oil. Heat the oil, then add the sausages and fry them well.
- After frying, add chili powder to the sausages and mix thoroughly. Cook for at least 5 minutes.
- Now, add some onion to the pan.
- Add some curry leaves and mix well.
- Add banana peppers and green chilies, and fry them well for a few more minutes.
- Then, add chili flakes and sauté everything together.
- Add 1 teaspoon of black pepper and 1 1/2 teaspoons of salt. Continue cooking.
- Finally, add the remaining onion and cherry tomatoes.
- Cook for another 5 minutes, and then your Spicy Sausage is ready to serve!
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