Bangkok Street Food: Travel aficionados around the world consider Thailand to be nothing less than their ideal destination. Travellers who want to visit Thailand typically anticipate enjoying its stunning scenery and, unavoidably, its renowned street cuisine. Bangkok is a must-see if you’re thinking about travelling to Thailand, and it’s easy to get swept up in the allure of the city. Prawns are a popular street food item in Bangkok and should not be overlooked while talking about the cuisine of this energetic city.
Ingredients Needed to Make Prawn Tom Yum
- Prawns
- Green chilies
- Coriander leaves
- Red chili
- Garlic
- Salt
- Sugar
- Lime juice
- Thai red chili
- Mushrooms
How to Prepare Prawn Tom Yum
- Prepare the Prawns: To prepare Tom Yum, first give the prawns a thorough cleaning, after that grill them until they start to take on some colour.
- Make the Sauce: To make a fine paste, crush the garlic, red chilli, green chillies, and coriander leaves by hand. You’re going to use this as sauce.
- Cook the Prawns: After bringing the water to a boil in a pot, add the prawns. After cooking them until they get orange, remove the water.
- Add Flavor: Add chillies, mushrooms, Thai red chilli, lemongrass, lime leaves, and lime water to the prawns. Simmer the mixture for the prawns to be cooked through.
- Final Touch: After thoroughly mixing in the prepared sauce and lime juice, serve the meal hot.
Benefits of Eating Prawns
- Heart Health: Eating prawns can reduce the risk of heart disease due to their high content of omega-3 fatty acids.
- Rich in Vitamins: Prawns are a great source of essential vitamins and minerals, ensuring that your body receives the nutrients it needs.
- Brain Health: Prawns are also beneficial for brain health, which may come as a surprise to many.
- Boosts Immunity: Consuming prawns can help strengthen your immune system, making you less susceptible to illnesses.
- Thyroid Support: Prawns are rich in iodine and selenium, making them particularly beneficial for those with thyroid conditions.
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