Modern Day Clay Utensils: Utensils made of clay are non-toxic and deter bacteria. Compared to other utensils, food prepared in clay utensils remains edible for a minimum of two additional days. Because clay is naturally alkaline, it helps balance the pH of food. Additionally, clay and acidic water react to provide the ideal pH balance. This may lessen acidity and enhance digestion.
Unveiling the Wisdom Behind Earthen Utensils
A YouTube channel MadeForFoodie has posted a short video on YouTube. In that video a person is explaining the benefits of earthen utensils. He tells that “Other countries will say that we are poor if we eat in clay utensils. How did we live without education? We lived for 100 years, we made this pan. After making this pan, we put a handle on it. How much denting we have made. , We are finishing it here. The more we enter into it, our natural tea will come out. Now it is absolutely complete to go into our kiln. Then our kiln will be cooked. 800 900 thousand in it. The percentage of temperature we need is that much. We will close it once the temperature is reached.”
He added that, “If we made 100 items, we made them red in 40-50 pieces and if we had to make 20 pieces, we made the same soil and the same vessel black. There would be a place for water and it became a pan for making vegetables. This is done. You have become completely dependent on the pressure cooker. Oh brother, that metal is wrong. It is spoiling your health. It will come out of here even after being closed. The food is absolutely sweet. , Sweet, beautiful, will make it absolutely delicious. Just try eating the dal.”
The Benefits of clay utensils are numerous
Health benefits
Numerous nutrients that are added to food after cooking, such as calcium, phosphorus, iron, and magnesium, are found in clay. Clay pot cooking has been shown to improve cardiovascular health.
Temperature control
Because clay is a natural insulator, it keeps the temperature of the soil inside the pot steady.
Slow cooking
Earthen pots allow for slow cooking and are resistant to heat.
Flavor enhancement
Because clay is porous, steam can escape slowly, enhancing the flavour of food. Additionally, clay pots effectively spread heat, which aids in the caramelization of food and adds depth of flavour.
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