Thailand Street Food: Thailand is renowned not just for its stunning tourist spots but also as a street food haven, particularly for those who prefer non-vegetarian cuisine. If you love chicken, Thailand has a wide selection of mouthwatering street delicacies you should definitely try. These are Thailand’s top 5 chicken dishes that you should try.
1. Thai Khao Mok Gai – A Treat for Biryani Lovers
Thai Khao Mok Gai is a unique Halal cuisine that blends chicken and rice with spices like coriander, cardamom, cumin, turmeric, and cinnamon. If you love biryani, you’ll adore this dish. This Thai meal has a distinct flavour enhanced by a special sauce and is typically served with cucumbers and tomatoes.
2. Thai Phat Met Mamuang Himmaphan – Chicken with Cashews
Thai Phat Met Mamuang Himmaphan is a popular recipe where chicken is stir-fried with cashews. The dish begins with chicken mixed with cashews, onions, chili, garlic, soy sauce, and sugar, which is then marinated. The marinated chicken is fried, and then a special touch of soy sauce is added to enhance the flavor.
3. Kai Ho Bai – A Unique Chicken Dish
A distinctive chicken meal called Kai Ho Bai calls for marinated chicken breasts or thighs. Coriander, fish sauce, soy sauce, ginger, garlic, lemongrass, white pepper, turmeric, coconut cream, sugar, sesame oil, spring onions, vinegar, and dried chilli are some of the components that are marinated with the chicken. The dish gets its unique flavour from the chicken being marinated, cooked, and then wrapped in a special leaf called a “Paan” leaf.
4. Kai Thot Takhrai – Crispy Lemongrass Chicken
Kai Thot Takhrai is a recipe made from chicken wings or thighs, which is given a crispy touch with lemongrass. The chicken is marinated in a mixture of lemongrass, lime leaves, black pepper, salt, and soy sauce. After marinating, the chicken is coated in flour and fried. The fried chicken is served with fried lemongrass, making it a delightful treat.
5. Kai Yang – Thailand’s Famous Grilled Chicken
Kai Yang is Thailand’s famous grilled chicken dish. The chicken is first marinated in a mixture of soy sauce, ginger, white pepper, fish sauce, coriander, lemongrass, and garlic. This dish is very popular among locals and tourists alike, and it is often served with a special sauce that complements the grilled chicken perfectly.
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