MP News: During the Makar Sankranti festival in Damoh district, a special sweet called “Gadhiyaghulla” takes center stage, adding a unique touch to the celebrations. Crafted from sugar syrup, this exclusive delicacy comes in various shapes like horses, elephants, camels, and jewelry, carrying a rich historical significance.
Sweet Shapes with Historical Roots
The history of Gadhiyaghulla sweet traces back to the Mahabharata era. During the epic war, sweets shaped like elephants, horses, and army symbols were believed to symbolically defeat the opposing forces. This tradition continues today, with the sweet makers Bhagwandas Nema and Prasann Nema crafting these unique shapes to honor historical symbols.
Molding Tradition into Shapes
The makers explained that elephants, horses, camels, and jewelry were significant symbols in the Mahabharata period. The tradition of making Gadhiyaghulla sweets in these shapes was a representation of animals brought for sale during fairs. The process involves molding sugar syrup into these shapes, creating a visually appealing and culturally rich treat.
Cultural Significance in Weddings
In both rural and urban areas, Gadhiyaghulla sweets hold a special place during a daughter’s farewell after her wedding. In this tradition, the in-laws bring these sweets in a steel pot as part of the farewell ritual. This age-old practice continues to be a meaningful way to celebrate relationships and maintain cultural ties.
Maintaining Tradition Despite Reduced Demand
While the demand for Gadhiyaghulla sweets has diminished over the years, it still remains culturally significant. The unique sweet, crafted from 100 quintals of sugar syrup, may be a bit expensive, but its value lies in preserving relationships and traditions that have been passed down through generations.
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