10 leftover foods that taste better the next day

Author: Ishi Munassi Dass Date: 31/10/2023

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CHICKEN KORMA

The delectable Mughlai chicken korma is worth drooling over. When kept for a day, the rich flavors from spices get to absorb better giving amazing taste.

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BUTTER CHICKEN

Another non-veg favorite of many people tastes better when left for at least one day. 

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CHAAP

The vegetarian delight chaap also tastes better the next day once all the spices are allowed to rest.

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SHAAHI PANEER

The creamy royal paneer delicacy presents awesome flavours the next day. Tastes best with butter naan.

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SARSO DA SAAG

The punjabi masterpiece also becomes admirable over night. We all know that its best companion is makke di roti.

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RAJMA

Kidney beans curry or rajma also hails from Punjab. Its flavor is hightened when kept overnight. The best partner for it is zeera rice.

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KADHI PAKODA

The popular North Indian Kadhi Pakoda made from curd and chickpea flour also tastes best when kept overnight.

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DAL MAKHANI

Another Punjabi delicacy is dal makhani. It is rich in butter and cream. Tastes best the next day.

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GAJAR KA HALWA

The best dish for the sweeth tooth in you. The famous Punjabi Gajrela tastes best the next day.

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CHICKEN BIRYANI

This perfect blend of rice and chicken adulterated with exotic spices will give you the best flavor the next day.

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